Italian Peanut Butter Cup


It was a match made in Italy. When gelato and the infamous chocolate hazelnut spread found themselves in America, they realized they had more than their Italian roots in common. Mama Mia!

They both taste great with peanut butter. Italian Peanut Butter Cup is one of many signature recipes created in Austin, Texas from a homemade base each day. We use the freshest ingredients sourced from local farms, keeping our ingredients minimal and pure, because we know that’s what brings out the richest flavors. Maybe that’s why our gelato maestro Matthew Lee won a Top Five award from the Gelato World Tour, the only award given to an American gelato maker.

Ciao Bella!

  • Milk, Sugar, Cream, Peanut Butter (Peanuts, Salt) Chocolate Hazelnut Spread (Sugar, Palm Oil, Hazelnuts, Cocoa, Skim Milk, Reduced Mineral Whey (Milk), Lecithin As Emulsifier (Soy), Vanillin:), Nonfat Dry Milk, Dextrose, Locust Bean, Guar Gum.
  • MILK, PEANUT, SOY, TREE NUTS Made on equipment that may process wheat & eggs.