JUST BRIGHT AND REFRESHING.
Even more refreshing than a dip in Barton Springs Pool is our original recipe for Peppermint Stick. Because when it’s 100 degrees outside, that cold, minty taste can be sweet relief. Our natural mint is mixed into the homemade base we make fresh each day. It’s just one of 500 original recipes we choose from each day in central Austin. That’s where you might run into our gelato maestro, Matthew Lee, who famously won a Top Five award in the Gelato World Tour, a Best in the U.S. award shortly thereafter and then took home the Grand Prize in HEB’s Quest for the Best Contest. Forza Tèo!
INGREDIENTS: Milk, Sugar, Cream, Nonfat Dry Milk, Dextrose, Peppermint Extract, Organic Beet Juice, Locust Bean, Guar Gum.
Made on equipment that may process soy, wheat, peanuts, eggs & tree nuts.