Goat Cheese & Cherry


Dreamed up right here in Austin by multi, award-winning gelato maestro Matthew Lee, this innovative flavor is an impressive combination of tangy goat cheese and dark cherries that tastes surprisingly like cheesecake. It’s a bold combo, further enriched by a homemade base made fresh each day. We are purists to our core. Which means we don’t use any additives you can’t pronounce and we don’t add sugar to things that are already sweet. Just natural ingredients, including the soul of Austin, a taste that’s hard to describe, but trust us, it’s in there. Ciao Baby!

  • Milk, Sugar, Cream, Goat Cheese (Pasteurized Goats Milk, Sea Salt, Bacterial Culture, Microbial Enzyme), Nonfat Dry Milk, Dextrose, Dark Cherries (Cherries, Water, Sugar, and Citric Acid), Locust Bean, Guar Gum.
  • MILK