One of the world’s most common questions—perhaps even more perplexing than “What’s the meaning of life?—is “What’s the difference between ice cream and gelato?”
For one, gelato has less fat because it has less cream, which makes gelato naturally sweeter than ice cream, amazing as that sounds.
Because good things take time, gelato is churned at a slower pace, making it more densely packed with flavor.
Gelato is creamier because it’s served at a higher temperature. So, it won’t give you brain freeze. But the unique flavors might blow your mind.