It’s the pursuit of opposite yet surprisingly, compatible flavors that makes Tèo Gelato the award-winning gelato it is. With Salted Caramel, we mix the tanginess of caramelized goat’s milk with sea salt so you can satisfy your craving for salty and sweet in one giant spoonful. It’s a simple combination, made with a homemade base and only the purest, most natural ingredients, never any additives or corn syrup. Perhaps that’s why our gelato maestro Matthew Lee was the only American (from Austin!) to place in the Top Five at the Gelato World Tour and voted Best in the U.S. Now even the Italian gelato makers are thinking about moving to Austin. Mama Mia!