Why is this one of our most popular flavors? We don’t pretend to know for sure. But let’s explore the possibilities. Maybe it’s because we make our gelato right here in Austin, Texas using a base that’s made from scratch each day, never the powdered or canned stuff. Maybe it’s because we use the purest, most natural ingredients, no additives or corn syrup. Ever. And we make vanilla the hero. So you can really taste it above everything else. Or maybe it’s because we put the soul of Austin in every batch. Because our gelato maestro was raised in Texas. Or maybe, just maybe, it’s because our gelato was awarded Italy’s prestigious Best in the U.S. by the Gelato World Tour. Whatever the reason, this sweet, simple recipe is stealing hearts, and spoons, for miles around. Fantastico!